Wines from

Perdrix Blanche Neuchâtel AOC

Vintage
2017
Grape
Pinot Noir

Hint of fresh fruits with a touch of raspberry

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Tasting Notes

Hint of fresh fruits with a touch of raspberry

Consume with

excellent with fish in melted butter or in sauce, asparagus, grilled poultry and Asian cuisine

Serving temperature

8 à 10°

Retention period

2 to 3 years

Les Deux Sauvages Neuchâtel AOC

Vintage
2017
Grape
Gamaret et Garanoir (assemblage)

Ripe fruit, notes of ivy and wild Garrigue herbs

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Tasting Notes

Ripe fruit, notes of ivy and wild Garrigue herbs

Consume with

barbecue (beef or lamb), shoulder of lamb, daube, horse rib steak, spit-roast wild boar, jugged venison

Serving temperature

12 à 15°

Retention period

3 to 5 years

Blanc Auvernier Neuchâtel AOC

Vintage
2017
Grape
Chasselas

Mineral aroma, hints of citrus

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Tasting Notes

Mineral aroma, hints of citrus

Consume with

a thirst quenching wine, perfect as an aperitif, but also excellent with all cheese dishes (fondue, raclette, quiches), as well as lake or river fish in melted butter

Serving temperature

8 à 10°

Retention period

2 to 3 years

Le Brut

Grape
Chardonnay et Pinot Noir

Aromas of lime blossom and citrus fruit

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Tasting Notes

Aromas of lime blossom and citrus fruit

Consume with

puff pastry appetizers, caviar, smoked salmon, foie gras

Serving temperature

8 à 10°

Retention period

2 to 3 years

Blanc "Goutte d'Or" Auvernier Neuchâtel AOC

Vintage
2017
Grape
Chasselas

Chasselas blossom, lime blossom, mineral aroma

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Tasting Notes

Chasselas blossom, lime blossom, mineral aroma

Consume with

greatly appreciated with fish in sauce or with melted butter, seafood and shellfish, also excellent with a selection of cheeses

Serving temperature

8 à 10°

Retention period

2 to 3 years

Pinot Gris Neuchâtel AOC

Vintage
2017
Grape
Pinot Gris

Expressive and floral

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Tasting Notes

Expressive and floral

Consume with

fish in cream sauce, smoked fish, terrines and pâtés…or just to end an evening !

Serving temperature

10 à 12°

Retention period

3 to 8 years

Extra Muros Neuchâtel AOC

Vintage
2016
Grape
Gamaret, Garanoir et Pinot Noir (assemblage)

Wild forest berries, spicy, Mediterranean flavours

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Tasting Notes

Wild forest berries, spicy, Mediterranean flavours

Consume with

rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert

Serving temperature

14 à 16°

Retention period

4 to 7 years

Pinot Gris "vendanges tardives" Auvernier Neuchâtel AOC

Vintage
2015
Grape
Pinot Gris

Highly complex, good balance between sugar, alcohol and acidity

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Tasting Notes

Highly complex, good balance between sugar, alcohol and acidity

Consume with

foie gras, either sauté or as pâté, blue cheeses, apple or pear tart

Serving temperature

8 à 10°

Retention period

3 to 8 years

Le Soliste VDP

Vintage
2015
Grape
Galotta (croisement Ancelotta et Gamay)

Wild forest berries with fine spicy notes, fruity

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Tasting Notes

Wild forest berries with fine spicy notes, fruity

Consume with

rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert

Serving temperature

14 à 16°

Retention period

4 to 10 years

Pinot Noir "matured in oak barrels" Neuchâtel AOC

Vintage
2015
Grape
Pinot Noir

Subtle blend of small fruits and vanilla

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Tasting Notes

Subtle blend of small fruits and vanilla

Consume with

excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses

Serving temperature

14 à 16°

Retention period

4 to 7 years

Blanc Non Filtré Auvernier Neuchâtel AOC

Vintage
2017
Grape
Chasselas

Exotic aromas, slight vivacity

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Tasting Notes

Exotic aromas, slight vivacity

Consume with

perfect as an aperitif, also a flattering and thirst quenching wine that is a good accompaniment to Asian dishes

Serving temperature

8 à 10°

Retention period

should be drunk within the year

Chardonnay "matured in oak barrels" Neuchâtel AOC

Vintage
2016
Grape
Chardonnay

Powerful and elegant with touches of wood and vanilla

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Tasting Notes

Powerful and elegant with touches of wood and vanilla

Consume with

fish terrine, baked pike with "beurre blanc" sauce, shellfish and seafood

Serving temperature

8 à 10°

Retention period

4 to 6 years

Haute Couture Neuchâtel AOC

Vintage
2015
Grape
Pinot Noir

Wooded, small wild fruits, slightly aromatic

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Tasting Notes

Wooded, small wild fruits, slightly aromatic

Consume with

excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses

Serving temperature

14 à 16°

Retention period

5 to 15 years

Sauvignon blanc Neuchâtel AOC

Vintage
2016
Grape
Sauvignon blanc

Lively, fruity

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Tasting Notes

Lively, fruity

Consume with

poached trout, quenelles of pike, snails, seafood, avocado vinaigrette, Chinese dishes, young or mature goats' cheese

Serving temperature

8 à 10°

Retention period

2 to 3 years