Sauvignon blanc Neuchâtel AOC

Vintage
2016
Grape
Sauvignon blanc

Lively, fruity

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Tasting Notes

Lively, fruity

Consume with

poached trout, quenelles of pike, snails, seafood, avocado vinaigrette, Chinese dishes, young or mature goats' cheese

Serving temperature

8 à 10°

Retention period

2 to 3 years