White specialties

Perdrix Blanche Neuchâtel AOC

Vintage
2016
Grape
Pinot Noir

Hint of fresh fruits with a touch of raspberry

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Tasting Notes

Hint of fresh fruits with a touch of raspberry

Consume with

excellent with fish in melted butter or in sauce, asparagus, grilled poultry and Asian cuisine

Serving temperature

8 à 10°

Retention period

2 to 3 years

Pinot Gris Neuchâtel AOC

Vintage
Sold out
Grape
Pinot Gris

Expressive and floral

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Tasting Notes

Expressive and floral

Consume with

fish in cream sauce, smoked fish, terrines and pâtés…or just to end an evening !

Serving temperature

10 à 12°

Retention period

3 to 8 years

Pinot Gris "vendanges tardives" Auvernier Neuchâtel AOC

Vintage
2015
Grape
Pinot Gris

Highly complex, good balance between sugar, alcohol and acidity

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Tasting Notes

Highly complex, good balance between sugar, alcohol and acidity

Consume with

foie gras, either sauté or as pâté, blue cheeses, apple or pear tart

Serving temperature

8 à 10°

Retention period

3 to 8 years

Chardonnay Neuchâtel AOC

Vintage
2016
Grape
Chardonnay

both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron

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Tasting Notes

both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron

Consume with

pike quenelles, trout with hollandaise sauce, pikeperch fillets meunière, shellfish, calf's sweetbreads in cream sauce

Serving temperature

8 à 10°

Retention period

4 to 5 years

Chardonnay "matured in oak barrels" Neuchâtel AOC

Vintage
2015
Grape
Chardonnay

Powerful and elegant with touches of wood and vanilla

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Tasting Notes

Powerful and elegant with touches of wood and vanilla

Consume with

fish terrine, baked pike with "beurre blanc" sauce, shellfish and seafood

Serving temperature

8 à 10°

Retention period

4 to 6 years

Sauvignon blanc Neuchâtel AOC

Vintage
2016
Grape
Sauvignon blanc

Lively, fruity

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Tasting Notes

Lively, fruity

Consume with

poached trout, quenelles of pike, snails, seafood, avocado vinaigrette, Chinese dishes, young or mature goats' cheese

Serving temperature

8 à 10°

Retention period

2 to 3 years

Viognier Neuchâtel AOC

Vintage
2016
Grape
Viognier

Dry, fresh, aroma of apricot

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Tasting Notes

Dry, fresh, aroma of apricot

Consume with

aperitif, veal blanquette, calf’s sweetbreads with morel mushrooms, curries, all fish

Serving temperature

8 à 10°

Retention period

2 to 3 years