Pinot Noir Neuchâtel AOC

Vintage
2016
Grape
Pinot Noir

Aroma of wild berries, slightly smoked

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Tasting Notes

Aroma of wild berries, slightly smoked

Consume with

excellent with white and red meat, cold cuts hard or semi-soft cheeses, bolder connoisseurs will appreciate this wine with fillets of pike-perch in a Pinot Noir sauce

Serving temperature

12 à 15°

Retention period

3 to 5 years