Pinot Noir "matured in oak barrels" Neuchâtel AOC

Vintage
2014
Grape
Pinot Noir

Subtle blend of small fruits and vanilla

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Tasting Notes

Subtle blend of small fruits and vanilla

Consume with

excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses

Serving temperature

14 à 16°

Retention period

4 to 7 years