Red wine

Pinot Noir Neuchâtel AOC

Vintage
2016
Grape
Pinot Noir

Aroma of wild berries, slightly smoked

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Tasting Notes

Aroma of wild berries, slightly smoked

Consume with

excellent with white and red meat, cold cuts hard or semi-soft cheeses, bolder connoisseurs will appreciate this wine with fillets of pike-perch in a Pinot Noir sauce

Serving temperature

12 à 15°

Retention period

3 to 5 years

Pinot Noir Domaine de Chauvigny Bevaix Neuchâtel AOC

Vintage
2016
Grape
Pinot Noir

Full and powerful, aroma of small wild berries

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Tasting Notes

Full and powerful, aroma of small wild berries

Consume with

excellent with grilled beef and lamb and with hard ans semi-soft cheeses

Serving temperature

12 à 15°

Retention period

3 to 5 years

Pinot Noir Domaine de La Brosse Gorgier Neuchâtel AOC

Vintage
2016
Grape
Pinot Noir

Harmonious wine, aroma of small wild berries

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Tasting Notes

Harmonious wine, aroma of small wild berries

Consume with

excellent with beef, lamb and duck or a good selection of cheeses

Serving temperature

12 à 15°

Retention period

3 to 5 years

Pinot Noir "matured in oak barrels" Neuchâtel AOC

Vintage
2015
Grape
Pinot Noir

Subtle blend of small fruits and vanilla

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Tasting Notes

Subtle blend of small fruits and vanilla

Consume with

excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses

Serving temperature

14 à 16°

Retention period

4 to 7 years

Haute Couture Neuchâtel AOC

Vintage
2015
Grape
Pinot Noir

Wooded, small wild fruits, slightly aromatic

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Tasting Notes

Wooded, small wild fruits, slightly aromatic

Consume with

excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses

Serving temperature

14 à 16°

Retention period

5 to 15 years