Les Deux Sauvages Neuchâtel AOC

Vintage
Sold out
Grape
Gamaret et Garanoir (assemblage)

Ripe fruit, notes of ivy and wild Garrigue herbs

Read more

Tasting Notes

Ripe fruit, notes of ivy and wild Garrigue herbs

Consume with

barbecue (beef or lamb), shoulder of lamb, daube, horse rib steak, spit-roast wild boar, jugged venison

Serving temperature

12 à 15°

Retention period

3 to 5 years