Le Soliste VDP

Vintage
2015
Grape
Galotta (croisement Ancelotta et Gamay)

Wild forest berries with fine spicy notes, fruity

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Tasting Notes

Wild forest berries with fine spicy notes, fruity

Consume with

rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert

Serving temperature

14 à 16°

Retention period

4 to 10 years